Polish Cabbage Soup is a soup that is prepared with cabbage leaves, potatoes, sauerkraut and local herbs. There are several local varieties of the same recipe that are prepared in Polish homes. As a result, the taste, texture and consistency of the soup vary considerably.
History of Polish Cabbage Soup Recipe
Polish Cabbage Soup is considered to be one of the oldest soups in the Polish cuisine. Not much is known about the actual origin of the soup but it is possible that cabbage and potatoes were the cheapest ingredients in Poland. These were commonly stewed together by the peasant class along with a small piece of meat to make a filling but tasty dish. Traditionally, this dish was also referred to as Chłopski Posiłek or Peasants' Bacon and Cabbage as cabbage was also stewed with leftover bacon rinds. This dish was commonly prepared in Lubuskie, which was located in the far west regions of Poland. Over time, many more ingredients like sausages, herbs, meat mince etc were added to the dish to make richer versions.
Polish Cabbage Soup Recipe: Ingredients Used and Preparation Overview
The soup is prepared by stewing cabbage, onions, celery, potatoes, broth and sauerkraut together. Pork ribs, sausages, meat cubes or chicken may be added if required. A few versions also use herbs like dill, and rosemary in the soup.
Serving and Eating Polish Cabbage Soup
Polish Cabbage Soup is traditionally served hot with Polish Sisal bread. Boiled or mashed potatoes are served alongside. Sour cream may be added to the dish or served separately.
Variations of the Polish Cabbage Soup Recipe
Traditionally, the soup was prepared with cabbages, potatoes and sauerkraut. Variations on the basic recipe include the use of sausages, garlic, celery, pepper, and pork ribs. A few recipes also use meat balls in the basic Polish cabbage soup recipe.
Health and Nutrition Facts on Police Cabbage Soup
Polish cabbage soup contains 850.7 calories. The total fat content is 60.5 g, the cholesterol content is 173.7 mg, the sodium content is 1704.6 mg and the potassium content is 1883.8 mg.