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You know hot soup on a cold day is good...but what about cold soup on a hot day Fresh cherries and some creative ingredients make this a tasty treat or fancy meal opener. MAKING 1. For syrup in a saucepan add in all the ingredients and simmer for 10 minutes. 2
Chilled Cherry Soup
Its Christmas time and it s the perfect time to bake some goodies Alex and Soph bake some perogies which is a traditional polish dish of pasta Make them with these kid chefs as they take you through a step by step process. A typical home done video so you cant
A traditional Eastern European dish gets a vegan makeover without losing that cabbage wrap we know and love. Stuffed with seasoned lentils in place of ground beef this is a healthy plant based twist on Jaime Ks classic Polish family favorite. GETTING READY 1.
Vegan Polish Golumpki or "Pigs in the Blanket"
It s the time of the festivals and if its polish then heres bringing a plateful of these little stuffed pierogi parcels. Let Ken show you how in this video. GETTING READY 1. PASTA DOUGH In a bowl add flour eggs salt and water. Mix well and knead into soft
No funny letters will get by us this shooter pronounced poon shkey represents a Polish jelly filled doughnut. Its a popular Fat Tuesday item in Michigan is it popular in Poland Ive got no clue perhaps one of our Polish folks will raise their hand. MAKING 1. In
The Pączki Shooter
Mushroom pierogi are a traditional Polish recipe served at Christmas. Thank you to Marta for helping me with the pierogi recipe MAKING In a bowl combine flour and salt. Add egg mixture and knead for 2 3 minutes. Cover and set aside for 20 minutes. For filling
How To Make Pierogi- Mushroom Pierogi
A good Home made Polish Dish. Golomkies known as Pigs in the Blanket A great family meal that everyone will enjoy. Made with cabbage and turkey beef Rice and Tomato Soup. Very inexpensive to make. This is one of my fondest dishs of when I was younger my Mom
Cheryls Home Cooking - Cabbage Rolls
Another great Polish dish called Lazy Pierogi its simple fast and packed with flavor. Very inexpensive to make. Great for a large family to feed. This dish is full of flavor of the past.........reminds me of my childhood. YUM O GETTING READY 1. Place
Cheryls Home Cooking - Lazy Pierogi
The apple is having a restaurant revival in Poland thanks to the reaction against Russian sanctions and now delicacies prepared with apple are seen more and more on menus across the country.
Applemania Takes Polish Restaurants by Storm
This video show how I use left over cabbage. Its calle Lazy Pierogi. QUick and easy to make too A hit with my family Give it a try and as always... ENJOY GETTING READY Cook egg noodles according to package directions. Once done drain well. MAKING In a saucepan
Delicious dumpling Watch this video to prepare perogies with potato and feta cheese. This is Polish dumpling which is a very popular street food with a wonderful taste. Absolutely hassle free to make. Try this on your menu and surprise all your loved ones.
This video is about making Polish Golumpkies Very easy to make and full of flavor too A hit with my family Thanks for watching and as alwyas...ENJOY GETTING READY Preheat oven to 350 F. MAKING In a bowl combine ground pork ground beef rice and mix well. Spread
Golumpkies- Stuffed Cabbage
Get in the mood for Poland vs. Northern Ireland with this Polish recipe.
Euro Snacks: Polish spinach pierogi
From this video learn how to make a Polish style Tuna and Bagel recipe. GETTNG READY 1. Preheat the oven to Gas 5. MAKING 2. In a bowl combine mushrooms tuna sweet corn red pepper. Sprinkle cheese on top. 3. Add mayonnaise and mix well to combine. 4. In a
Tuna Melt Bagel
Are you a martini lover Watch how the Polish do their martini. Try this cocktail made of vodka mixed with Zubrowka Bison Grass honey liqueur and apple juice. Its quite different from regular martini but delicious. For recipe directions please refer to the
The Polish Martini
These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce Ken uses is own twist to this recipe and make this wonderful. See the video for more I took a chance with this one and put a Southern spin on it by using pulled
In the Kitchen with Ken - Southern Golumpki
Bialys are a classic bread but they aren t as popular as their cousin the bagel. So we went to Kossars to learn more about this beloved dough that is making a comeback.
What Is A Bialy?
Cucumbers in sour cream is a refreshing dish served year round in Poland. Use garden fresh cucumbers during the summer for a wonderfully fresh crunchy taste but store bought cucumbers work almost as well. Take this cool salad to a 4th of July party or carry it
Sour Cream and Cucumber (Similar to Potato Salad)
Weekend is approaching why don t you plan a special meal for your family Watch this video now to get a great idea of a European style meal comprising of Kippers and Brown Rice with Sauerkraut Salad. This dish will certainly impress everyone. Watch this video
Zuza zak's Weeknight Dinners: Kippers with Sauerkraut Salad and Brown Rice
Are you looking for some easy stew recipes This video is a must watch for you. The chef displays a step by step process to make this European Style Venison Stew with Sauerkraut. Watch it now. 22nd of 100 easy weeknight dinner recipes quick easy and cheap
Zuza zak's Weeknight Dinners: Sauerkraut and Venison Stew
Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more Perogie snack is just a quick build of something to eat. It is ideal
Beer Snack Perogie
For recipe directions please refer to the video
How To Cook Pierogi
Recipe 53 of 100 easy weeknight dinner recipes. Quick healthy and simple recipes that take under 30min to cook Watch video for directions.
Zuza Zak's weeknight dinners: Spinach purée with fried egg
Got a pack of frozen pierogis Then get innovative with them and make a nice flavorful quiche This dish shown in the video has no ingredient measurements being shared and also has no audio instructions though the recipe is good For recipe directions please
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