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Fresh Polish Sausage Recipes
Mix together in a small bowl the salt pepper paprika marjoram savory and garlic. In the container of a food processor combine the beef half of the pork fat half of the ice water and half of the mixed seasonings and process to a very fine grind. Scrape into a
Cut onion s into fourths to within 1 2 inch of bot tom s . Place on 7 1 2 plate two 7 1 2 plates . Spread onion s apart slightly top with margarine and sprinkle with parsley and garlic salt. Cover tightly and microwave on high 550 watts until almost tender 2
Polish Sausage Dinner
GETTING READY 1 Rinse sauerkraut and squeeze out water until dry. 2 Cut sausage into 2 inch lengths. MAKING 3 Put sauerkraut into slow cooker. 4 Add the sausage. 5 Layer remaining ingredients over it in slow cooker in the list given. 6 Top with remaining
Polish Kraut 'N Apples
Mix together all the ingredients except the water. Then add the water slowly and continue to mix so that you form an even texture. Seal in plastic bags in form of sausage. Use bags that can be sealed and then placed in boiling water. Boil in water for 45
Kielbasa Polish Sausage
Pour water into a large bowl. Blend seasonings into the liquid. Add beef pork and bran flakes. Mix sausage the old fashioned way.
Mild Polish Sausage
Pour beer into a large bowl. Blend seasonings into the beer. Add beef pork and bulgur. Mix sausage the old fashioned way.
Spicy Polish Sausage
Shred cabbage scald with boiling water and drain. Pour lemon juice over cabbage. Melt butter add cabbage and the next 5 ingredients. Cover and simmer for 30 minutes. Top with sausage and continue cooking for 15 minutes longer.
Polish Sausage with Red Cabbage