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European Candy Recipes
GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Toss the gumdrops with cup of flour 3. Beat the eggs with water 4. Add brown sugar to the eggs and beat well again 5. Sift the flour salt and cinnamon together till a uniform mixture is obtained 6.
GETTING READY 1. Grease a rectangular baking dish pan with butter and top evenly with nuts. Keep aside. MAKING 2. In a heavy bottom medium sauce pan combine brown sugar condensed milk butter and corn syrup. Mix well. 3. Cook on a medium flame for 20 to 25
MAKING 1. In a medium sized bowl combine all the ingredients except chocolate. Mix well. 2. Transfer mixture on to a 9 inch x 12 inch baking pan and press gently and uniformly. 3. Top with melted chocolate spread evenly and set in a cool dry place or
MAKING 1. In a medium sized bowl beat eggs using a electric egg beater. 2. Add sugar gradually and beat till well combined. 3. Add marshmallows and candied ginger and mix using a rubber spatula. 4. Add melted chocolate and fold gently till well mixed. 5. Drop
Heavenly Chocolate Marshmallow Rocks
In large size bowl combine all ingredients blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home freeezer.
Hand Or Electric Freezer