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European Beverage Recipes
This recipe is actually from Alton Brown. I tested it as I had never made an eggnog before and it was so perfect I wanted to share it all with you guys. MAKING 1. In a large bowl beat the egg yolks until they lighten in color. Gradually add in the sugar and
How to make Eggnog
In this video Betty demonstrates how to make Strawberry Sherbet Fizz. This is a drink for our Mothers Day Table. It is colorful and luscious MAKING 1. Into a stemmed glass place a large scoop of sherbet. 2. Top with sliced strawberries and pour chilled ginger
Betty's Strawberry Sherbet Fizz -- Mother's Day
This cocktail gates a huge amount of its flavour from a Blackberry Basil Shrub. Ah the shrub also known as a drinking vinegar. Dont let the name scare you away this sweet sour fruit infused syrup is refreshing when mixed with soda water and killer when used in
Blackberry Basil Shrub Collins Cocktail
MAKING 1. In a blender add in all the ingredients and blend well. SERVING 2. Pour the smoothie in a glass and garnish with cinnamon and nutmeg.
Green Smoothie Egg Nog
For the directions please watch the video.
MAKING 1 Combine the coffee sugar milk and cinnamon and mix well. 2 Store in airtight container. 3 Add 2 rounded teaspoons of the mix per serving into a cup. 4 Add 1 cup of boiling water and stir. SERVING 5 Serve with fat free crackers.
MAKING 1. In a blender add in all the ingredients and blend well. SERVING 2. Pour the shake into a glass and add in the ice cubes. Serve and enjoy
Put all ingredients into Mini Blend container. Process at LIQUEFY until well blended. Use 1 level tablespoon 15 ml of mixture with 6 ounces 200 ml boiling water for each cup. For extra flavor serve with a cinnamon swizzle stick or garnish with a dollop of