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Dutch Vegetable Recipes
This is a wonderful recipe for Early Dutch Coleslaw. You just have to make this yummy Early Dutch Coleslaw for your family. Enjoy For dressing Combine eggs vinegar mustard sugar salt celery seed and pepper in medium mixing bowl and beat until smooth. Set aside
Early Dutch Coleslaw
GETTING READY 1 Prepare the ingredients. MAKING 2 In a medium size bowl combine beets potatoes beans or peas apples oil and vinegar. 3 Toss everything gently to mix. SERVING 4 On a platter onto a bed of lettuce spoon the mixture. 5 Pour mayonnaise over salad
Dutch Vegetable Salad
Dutch Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Dutch Pea Soup I am sure you and your loved ones will always crave for more. Soak the peas in water to cover overnight. Drain the peas and place them in a large pan with the water
Dutch Pea Soup
GETTING READY 1 Preheat the oven to 450 Deg F. MAKING 2 In a 10 ovenproof skillet melt the 4 tbsp butter. 3 In bowl beat in the flour eggs milk and 1 4 tsp salt melted butter until smooth. 4 Turn into the skillet. 5 Bake in the preheated oven at 450 Deg F for
Liver Vegetable Dutch Puff
A delicious cheap soup. Soak pig s knuckle in cold water overnight. Soak pig s foot overnight also if it is salted. Soak dried peas for 24 hours. Place drained dried peas and water in a large heavy pan cover bring to the boil and simmer for 2 hours. Add the
Dutch Pea Soup
Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests Try this excellent Dutch Vegetable Soup recipe. Melt shortening in cooker brown beef. Add
Dutch Vegetable Soup
Shape sausage into 3 4 inch balls brown on all sides in Dutch oven. Drain reserving 2 tablespoons fat in pan. Rinse peas add to pan. Stir in water pigs feet onion potato and salt. Bring to boiling. Reduce heat cover and simmer for 1 1 2 hours. Remove pigs feet
Dutch Pea Soup
1. Saute the bacon until crisp. Skim out and add to the lettuce. 2. Saute the onion lightly in the bacon fat. Stir in the flour and blend. 3. Stir the vinegar into this mixture. If the vinegar is rather sharp dilute it with a little water. Stir until smooth
1. Rinse the peas under cold water and pick over to remove all foreign particles. Place the peas in a large kettle add the water cover and let stand overnight. Or boil two minutes and let soak one hour. 2. In a skillet cook the salt pork five minutes. Add the
Dutch Split Pea Soup
Separate lettuce in leaves place in cold water. Re frigerate for 1 hour or longer drain well. Cook bacon until crisp. Drain reserve drippings. Place al ternate layers of lettuce bacon eggs onions and po tatoes in serving dish. Add vinegar sugar and salt to
Cook onion 5 minutes in hot butter in a large skillet. Add potatoes and a mixture of salt pepper and parsley. Pour in boiling water and cook covered until tender about 20 minutes. Blend water and flour. Stir into mixture in skillet bring to boiling and cook 1
Dutch Stewed Potatoes
Asparagus A La Dutch is an amazingly easy to prepare recipe which cannot just escape your guests attention in any party. The delicious Asparagus A La Dutch will get you a lots of compliments for your creativity. Prepare and microwave asparagus as for Asparagus
Asparagus A La Dutch
In saucepan cook cabbage and carrot with caraway in butter until tender. Add remaining ingredients. Heat stir occasionally. Chill 6 hours or more. Thin to desired consistency.
In skillet cook bacon till crisp. Do not drain. Combine egg vinegar onion sugar water and 1 2 teaspoon salt add to bacon and drippings. Heat just to boiling stirring constantly. Place lettuce in bowl. Pour hot dressing over and toss lightly.
Toss lettuce and onions together. Fry bacon drain off most of drippings. Combine bacon and vinegar. Cream sugar egg and sour cream add to bacon mixture. Cook until thick cool slightly. Pour over lettuce and onion while warm.
In a saucepan melt butter and stir in flour add boiling water and cook stirring constantly until mixture is thick and smooth. Add sugar salt vinegar onion pepper and beets heat slowly for 10 to 15 minutes.
In a small bowl stir together the yogurt mayonnaise red and yellow peppers celery shallots and tarragon. Transfer the dip to a serving bowl. If desired cover and chill in the refrigerator until serving time.
Dutch Garden Dip
Dutch Red Cabbage is a tasty easy meal in a crock pot. My family loves this Dutch Red Cabbage so thought to share. Nice one Place ingredients in crock cooker in order listed. Cover and cook on Low for 3 to 4 hours. Stir in a little more butter at serving time.
Dutch Red Cabbage
Melt butter in a heavy saucepan and add potatoes and onion stirring frequently until partially browned. Add seasoning to taste and enough milk to cover well. Cover tightly and let simmer stirring occasionally for about 20 minutes or until done add more milk if
Dutch Fried Potatoes
Scrub medium sized potatoes pare or leave the skins on as preferred. With an apple corer cut a tunnel through the center of each lengthwise. Draw through each cavity one of the frankfurters. Place in a dripping pan and lay a blanket of fat salt pork or a thick
In a small bowl combine the yogurt mayonnaise red peppers green peppers celery shallots and tarragon. Place in a serving container garnish with tarragon and chill before serving if desired.
Dutch Tarragon Dip
Cut unpared cucumbers in thin slices. Sprinkle with salt pepper and sugar to taste. Barely cover with mixture of half vinegar and half iced water. Chill 1 hour. Serve drained or undrained. Trim with snipped parsley and thinly sliced radishes.
Combine ingredients heat thoroughly.
Dutch Style Pea Soup