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Dutch Oven Ham Recipes
With the holidays upon us this week I cooked up a sweet Southern style Coca Cola Ham. I try to be good these days and stay away from the soft drinks and sweet tea. Ice water suffices for a drink but not for this recipe. It calls for 24 ounces of Coke for
The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach collard greens cabbage parsley and watercress the green gumbo is seasoned with red and black pepper along with salt and is best served
GETTING READY 1. Sort the beans rinse under water and drain. Keep aside. MAKING 2. In 5 quart Dutch oven add all the soup ingredients. 3. Bring the contents to boil. 4. Decrease heat cook under cover for 1 hour until lentils are soft and tender but not pulpy
Smoked Ham and Lentil Soup
Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper. 1. Heat oil in 4 quart Dutch oven over medium heat. Cook onion and bell pepper in oil stirring occasionally until tender. Stir in beans ham and 1 teaspoon of the chili powder.
Black Beans and Ham
In Dutch oven combine chicken stock ham vermouth if using carrots celery sweet potatoes bay leaf and savory bring to boil. Reduce heat and simmer covered for 15 to 20 minutes or until carrots are tender crisp. Add peas and red pepper simmer for 2 minutes.
Holiday Pot Pie
MAKING 1 Take a Dutch oven and combine together water and bouillon cubes in it. Bring the mixture to a boil stirring constantly until bouillon cubes are dissolved. 2 Add sherry and chicken. Bring the mixture to a boil again. 3 Cover and reduce heat. Simmer for
Cheesy Chicken and Ham Bundles
Rinse beans with cold running water and discard any stones or shriveled beans. In large bowl place beans and 8 cups water. Let stand at room temperature overnight. Or in 4 quart saucepan heat beans and 8 cups water to boiling over high heat cook 2 minutes.
Tuscan Vegetable Soup
MAKING 1 In a kettle or Dutch oven heat oil. 2 In hot oil saute onion and garlic until golden. 3 To this add cubed meat. Fry till brown on all sides. 4 Gradually add the remaining ingredients except beans and sour cream. 5 Bring this mix to a boil. 6 Now
Two Meat Chili
MAKING 1. Clean and wash beans. 2. In a large Dutch oven add beans and water bring to a boil. 3. Decrease heat to medium cover and cook for 40 minutes. 4. Uncover stir next 8 ingredients reduce heat cover and simmer for 2 hours. Stir occasionally. 5. With the
Ham Red Beans And Rice
GETTING READY 1. Using a damp paper towel wipe ham hocks. 2. Wash and drain lima beans. MAKING 3. In a 6 quart Dutch oven or kettle put together ham hocks celery seed and water bring the content to boiling and then reduce heat cover and simmer for 1 hour. 4.
Smoked Ham Hocks with Lima Beans
GETTING READY 1 Preheat the oven at 425 degrees. MAKING 2 Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes. 3 Take a nonstick Dutch oven and heat it over high heat. 4 Pour oil and saut onion along with red pepper for 2
Light Ham Casserole
GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven place the beans along with water 2 inches above the beans soak overnight 3. Drain it the next morning later combine beans and 6 cups of water along with the next 7 ingredients
Ham and Bean Soup
GETTING READY 1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight. 2. Drain the water and scrub the ham. MAKING 3. I a large pot or Dutch oven place a false bottom in the pot so that water can circulate around the ham. 4
Hickory Smoked Ham
Prepare Cheddar Cheese Sauce set aside. Butter a 13 x 9 baking dish set aside. Roll Plain Pasta dough by hand or with a pasta machine 1 16 inch thick. Cut in six 6 inch squares. In a heavy 5 quart saucepan or Dutch oven bring 3 quarts water to a rapid boil.
Broccoli Cheese Cornucopias
Dredge meats with flour and brown on all sides in the fat in a Dutch oven or large skillet. Pour off fat. Add remaining ingredients except biscuit mix and milk pour into 2 quart casserole. Cover and bake in preheated slow oven 325 F. for 1 1 2 hours or until
Veal And Ham Pot Pie
Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guests attention. Try this amazingly delicious Ham And Bean Soup you will surely love to talk about with us. Rinse dry beans and place in a Dutch oven with 3 qts.of water.
Ham And Bean Soup
Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Dont miss this one out. Bring water to a rapid boil in a heavy
Asparagus Ham Bake
MAKING 1. In a Dutch oven or soup kettle add beans. Cover with water by 2 inches. 2. Bring it to boil and cook for further 2 minutes. 3. Take off from heat. Cover and keep aside for 1 hour. 4. Drain out the beans and discard liquid. 5. In the kettle heat
Ham and Bean Chowder
Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil boil for 2 minutes. Remove from the heat let stand for 1 hour. Drain beans and discard liquid. Return beans to kettle add water ham hocks onion parsley and seasonings. Bring
Navy Bean Soup
Cook and clean shrimp cut into bite size pieces Or us frozen shrimp. Heat margarine in large kettle or dutch oven. Add onion celery green pepper and garlic saute lightly. Dredge okra with flour. If you are using frozen okra thaw it first. Add okra to kettle.
New Orleans Shrimp Gumbo
About 3 hours before serving In medium skillet in 2 tablespoons hot butter saute chicken livers with mushrooms until livers are browned and mushrooms tender. Sprinkle with 1 2 teaspoon salt and 1 4 teaspoon pepper. Chop mixture fine almost to a paste. Sprinkle
Ham Rolled Beef Birds
GETTING READY 1. Preheat the oven to 350 F. MAKING 2. Keep the peas in a pan filled with cold water for about 8 hours. Drain the peas. 3. In a Dutch oven heat the oil on low flame. Add the in the pan ham and saute for 5 minutes or until browned. 4. Add the
Black Eyed Pea And Ham Casserole
GETTING READY 1 Preheat the oven to 450 F . MAKING 2 In a bowl combine all the ingredients together except the pheasant ham wine and pineapple. 3 Rub the mixture over the pheasant pieces. 4 In a Dutch oven place the pineapple slices then the pheasant pieces
MAKING 1 In 5 quart saucepot or Dutch oven gently saute the onion and garlic until the onion is softened. 2 Stir in the ham and mushrooms and saute for another 2 minutes. 3 Stir in the cabbage carrots bay leaf caraway seed and pepper and saute for another 5
Ham 'N' Cabbage Stew
MAKING 1. Melt margarine in Dutch oven over medium heat. 2. Put in onion and saute until tender. 3. Put in remaining ingredients and 5 cups water. 4. Let it boil over medium high heat. 5. Lower heat to simmer. 6. Cook uncovered for 30 minutes or until potato
Vegetable and Ham Soup
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