Danish cheese refers to a very popular European main dish which is consumed in American countries and Asian countries too. Danish cheese, as the anme suggests is manufactured in Denmark. This type of cheese can be divided according to its texture as soft, hard, semi-soft or semi-hard. There are approximately fourteen types of Danish cheese available in the market. This cheese can also be made at home using ingredients like yeast, milk, flour, eggs, butter, cream cheese, almonds, golden raisins, lime zest and sugar.