Danish butter refers to an unique type of butter which manufactured in Denmark. Danish butter is characterised by extra softness and its creamy texture is very different from most other butters. This type of butter is often used to make dishes like cookies, pies and cakes. Also Danish butter is often used as a condiment and spread over bagels or breads and consumed for breakfast or brunch. Danish butter is mostly knwon for its unique aroma which appeals to kids and sdults alike. This butter is consumed by people in Europe as well as America.