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Cauliflower Polonaise Recipes
GETTING READY 1 Split cauliflower into flowerets. MAKING 2 In a medium saucepan pour water 2 inches deep and boil. 3 Add cauliflower and flowerets with salt to the boiling water. 4 Boil for 2 minutes. Drain and keep aside at room temperature. 5 In a medium
GETTING READY 1 Trim cauliflower for leaves and stem. MAKING 2 In a large kettle place the cauliflower with stem side down. 3 Cover with boiling water. 4 Stir in salt and lemon slices. 5 Boil the mixture lower the heat cover the pan and simmer for 20 to 25
GETTING READY 1 Separate the cauliflower into flowerets rinse thoroughly. MAKING 2 In a pan cook the cauliflower flowerets in boiling salted water over a low heat until tender. 3 Drain thoroughly and transfer to a hot serving dish. 4 In a frying pan fry the
GETTING READY 1 Break up the cauliflower in small sized florets. MAKING 2 In a fry pan add 1 8 inch water and 2 tablespoons olive oil. Bring the liquid to a boil. 3 Add cauliflower florets into boiling liquid. Toss well to coat with oil and season with salt
GETTING READY 1. Place the cauliflower in a vegetable dish and keep warm. MAKING 2. In a small skillet melt the butter over a medium flame. 3. Stir in the crumbs and saut for 4 5 minutes until golden brown. 4. Take pan off the flame and gently stir in the
Easy Cauliflower Polonaise With White Bread Crumb
1. Trim cauliflower and break into florets. 2. Place cauliflower ina 20 cm pie plate. Add 2 tablespoons water. Cover and cook for 4 6 minutes on high. 3. Heat peanut butter and honey in a large jug for 40 seconds on high. 4. Add yoghurt to the mixture stir
Cook whole cauliflower or break into flowerets and cook. Drain well. Finely chop hard cooked egg. Heat butter till lightly browned stir in crumbs snipped parsley and chopped egg. Spoon over cooked cauliflower.
Break the cauliflower into pieces. Cook until just tender strain then arrange neatly in a serving dish. Fry the bread crumbs in the margarine add the chopped parsley and finally the chopped egg. Spoon over the cauliflower.
Cauliflower Polonaise is an irresistible mouth watering side dish recipe. An easy to prepare recipe Cauliflower Polonaise is a side dish that you would surely love to try. 1. Hard cook eggs drain peel and chop. 2. Meanwhile remove leaves and core of
Spicy Cauliflower Polonaise
Cook whole cauliflower as directed above or break into flowerets and cook as directed above. Drain well. Finely chop hard cooked egg. Heat butter till lightly browned stir in crumbs snipped parsley and chopped egg. Spoon over cooked cauliflower.
Trim off leaves and cut from cauliflower as much of core as possible without harming flowerets. Gently boil 18 20 minutes or until tender. Drain. Place in serving dish then combine melted butter or margarine and parsley and pour over cauliflower. Sprinkle with
Whole Cauliflower Polonaise
Combine butter or margarine with crumbs and cook until brown. Add eggs parsley salt and pepper. Sprinkle crumb mixture over cauliflower.
Easy Cauliflower Polonaise