European food, also known as Western food, is referred to as Continental Cuisine and is famous for its presentation and variety. Europe is a huge continent with so many countries, each with its unique culture, history and culinary arts. European cuisine is an amalgamation of major cuisines like British, French, Italian, German, Greek and many more. Right from pre-historic times to the period of Renaissance, great emphasis has been laid on its food and presentation.
Classification of European Food
Historical and Cultural Influences on European Food
Ingredients Commonly Used by European Cuisine
Globally Popular European Foods
Traditional European Food
Special/ Festival European Food
Gourmet European Food
As the term European cuisine is a collective name for a number of cuisines from different regions of the continent, each region will have its own typical dishes for all the courses of the meals, though basically they follow the generic menu as described in this section.