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Scottish Oat Treats

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  Soda 1⁄2 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Cup (24 tbs), sifted (Pillsbury's Best Flour - Regular)
  Salt 1 1⁄2 Teaspoon
  Bran flakes 1 1⁄2 Cup (24 tbs)
  Quick-cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Sesame seed 1⁄4 Cup (4 tbs), toasted
  Shortening 1 Cup (16 tbs)

Add soda to boiling water; cool.
Combine flour with salt in large mixing bowl.
Add bran flakes, oats, sugar and sesame seed.
Cut in shortening until mixture is fine.
Add soda water; stir until a soft dough forms.
Roll out, half at a time, on ungreased cookie sheet to a 12xl0-inch rectangle.
Cut into 2-inch squares.
Do not separate.
Repeat with remaining dough.
Bake at 350° for 15 to 20 minutes until golden brown.
Immediately cut into squares along marks; remove from sheet.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4164 Calories from Fat 2084

% Daily Value*

Total Fat 237 g365.1%

Saturated Fat 55.9 g279.6%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 4267.8 mg177.8%

Total Carbohydrates 482 g160.5%

Dietary Fiber 41.7 g166.8%

Sugars 148.8 g

Protein 61 g121.8%

Vitamin A 44.9% Vitamin C

Calcium 43% Iron 232.4%

*Based on a 2000 Calorie diet


Scottish Oat Treats Recipe