Scottish Oat Treats
|Boiling water||1⁄3 Cup (5.33 tbs)|
|Flour||1 1⁄2 Cup (24 tbs), sifted (Pillsbury's Best Flour - Regular)|
|Salt||1 1⁄2 Teaspoon|
|Bran flakes||1 1⁄2 Cup (24 tbs)|
|Quick-cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sesame seed||1⁄4 Cup (4 tbs), toasted|
|Shortening||1 Cup (16 tbs)|
Add soda to boiling water; cool.
Combine flour with salt in large mixing bowl.
Add bran flakes, oats, sugar and sesame seed.
Cut in shortening until mixture is fine.
Add soda water; stir until a soft dough forms.
Roll out, half at a time, on ungreased cookie sheet to a 12xl0-inch rectangle.
Cut into 2-inch squares.
Do not separate.
Repeat with remaining dough.
Bake at 350° for 15 to 20 minutes until golden brown.
Immediately cut into squares along marks; remove from sheet.