|Swiss cheese||1 Pound (Emmentaler)|
|Flour||1⁄4 Cup (4 tbs)|
|Garlic||1 Teaspoon, finely minced|
|Curry powder||1 Tablespoon|
|Green onions with tops||1⁄2 Cup (8 tbs), minced|
|Dry white wine||1 Cup (16 tbs)|
|French bread loaf||2|
Force cheese through large holes of metal grater.
Mix with flour and set aside.
Melt butter in fondue pot over top flame.
Add onion and garlic.
Saute, stirring frequently, until onion is tender, but not brown.
Stir in curry powder.
Add wine and bring to boil.
Add cheese in handfuls, stirring well after each addition, until cheese is smooth.
Transfer fondue pot to table burner for serving.
Cut bread into chunks for guests to spear and dip in fondue.