|Swiss cheese||1 Pound (Emmentaler)|
|Flour||1⁄4 Cup (4 tbs)|
|Garlic||1 Teaspoon, finely minced|
|Curry powder||1 Tablespoon|
|Green onions with tops||1⁄2 Cup (8 tbs), minced|
|Dry white wine||1 Cup (16 tbs)|
|French bread loaf||2|
Force cheese through large holes of metal grater.
Mix with flour and set aside.
Melt butter in fondue pot over top flame.
Add onion and garlic.
Saute, stirring frequently, until onion is tender, but not brown.
Stir in curry powder.
Add wine and bring to boil.
Add cheese in handfuls, stirring well after each addition, until cheese is smooth.
Transfer fondue pot to table burner for serving.
Cut bread into chunks for guests to spear and dip in fondue.
Serving size: Complete recipe
Calories 3951 Calories from Fat 1505
% Daily Value*
Total Fat 169 g260.2%
Saturated Fat 101.8 g509.2%
Trans Fat 0 g
Cholesterol 481.8 mg160.6%
Sodium 3164.6 mg131.9%
Total Carbohydrates 406 g135.3%
Dietary Fiber 30.5 g121.9%
Sugars 11.7 g
Protein 195 g389%
Vitamin A 117.2% Vitamin C 43%
Calcium 400.3% Iron 170.8%
*Based on a 2000 Calorie diet