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Barbecued Polish Sausages

BBQ.Guys's picture
Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Red wine 1 1⁄2 Cup (24 tbs)
  Polish sausages 1 Pound
  German mustard 1 Teaspoon
  Rye bread slice 10
Directions

Pour water and red wine into a heavy based saucepan or flameproof casserole, bring to the boil.
Add sausages and simmer gently for approximately 5-10 minutes.
Drain and cool sausages.
Place on barbecue and turning frequently, cook for 15-20 minutes until evenly brown.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue

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