Scandinavian Potato Salad
|Freshly ground black pepper||To Taste|
|Dairy sour cream||1 Cup (16 tbs)|
|Chopped purple onion||1⁄3 Cup (5.33 tbs)|
|Chopped fresh dill||1⁄3 Cup (5.33 tbs)|
Scrub the potatoes with a soft brush under running water.
Quarter them and drop them into a kettle of cold salted water.
Bring to a boil and cook until tender but still firm, for 8 to 10 minutes after the water reaches a boil.
When the potatoes are done, drain them and place them in a mixing bowl.
Season with salt and pepper to taste, add sour cream to the still-hot potatoes, and toss gently.
Add chopped onion and dill, toss again, and cool to room temperature before refrigerating at least 4 hours.
Serving size: Complete recipe
Calories 1071 Calories from Fat 400
% Daily Value*
Total Fat 46 g70%
Saturated Fat 26.5 g132.6%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 4123.9 mg171.8%
Total Carbohydrates 144 g48.2%
Dietary Fiber 21.4 g85.6%
Sugars 11.5 g
Protein 16 g31.4%
Vitamin A 31.3% Vitamin C 165.7%
Calcium 47.9% Iron 5.8%
*Based on a 2000 Calorie diet