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Scandinavian Potato Salad

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  New potatoes 9
  Salt To Taste
  Freshly ground black pepper To Taste
  Dairy sour cream 1 Cup (16 tbs)
  Chopped purple onion 1⁄3 Cup (5.33 tbs)
  Chopped fresh dill 1⁄3 Cup (5.33 tbs)

Scrub the potatoes with a soft brush under running water.
Quarter them and drop them into a kettle of cold salted water.
Bring to a boil and cook until tender but still firm, for 8 to 10 minutes after the water reaches a boil.
When the potatoes are done, drain them and place them in a mixing bowl.
Season with salt and pepper to taste, add sour cream to the still-hot potatoes, and toss gently.
Add chopped onion and dill, toss again, and cool to room temperature before refrigerating at least 4 hours.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 400

% Daily Value*

Total Fat 46 g70%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 4123.9 mg171.8%

Total Carbohydrates 144 g48.2%

Dietary Fiber 21.4 g85.6%

Sugars 11.5 g

Protein 16 g31.4%

Vitamin A 31.3% Vitamin C 165.7%

Calcium 47.9% Iron 5.8%

*Based on a 2000 Calorie diet

Scandinavian Potato Salad Recipe