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Scandinavian Potato Salad

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Ingredients
  New potatoes 9
  Salt To Taste
  Freshly ground black pepper To Taste
  Dairy sour cream 1 Cup (16 tbs)
  Chopped purple onion 1⁄3 Cup (5.33 tbs)
  Chopped fresh dill 1⁄3 Cup (5.33 tbs)
Directions

Scrub the potatoes with a soft brush under running water.
Quarter them and drop them into a kettle of cold salted water.
Bring to a boil and cook until tender but still firm, for 8 to 10 minutes after the water reaches a boil.
When the potatoes are done, drain them and place them in a mixing bowl.
Season with salt and pepper to taste, add sour cream to the still-hot potatoes, and toss gently.
Add chopped onion and dill, toss again, and cool to room temperature before refrigerating at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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