You are here

Chicken With Green Grapes

admin's picture
Ingredients
  Fryer chicken 1 , cut up
  Lemon 1 , halved
  Butter/Margarine 4 Tablespoon
  Sauterne 3⁄4 Cup (12 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Paprika To Taste
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
Directions

Rub chicken well with the lemon, sprinkle with salt, let dry on rack 15 minutes.
In skillet, brown chicken in hot butter about 12 minutes.
Add wine; spoon butter/wine mixture over chicken.
Cover, simmer 30 to 40 minutes or until tender.
About 5 minutes before end of cooking time, add grapes.
Remove to platter.
Sprinkle chicken generously with paprika and keep warm.
Measure pan juices; add water if necessary to make 3/4 cup.
Skim off excess fat.
Combine cornstarch and water; add to pan juices in skillet.
Cook and stir until thickened and bubbly.
Spoon over chicken.
Garnish with lemon slices

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)