Chicken With Green Grapes
|Fryer chicken||1 , cut up|
|Lemon||1 , halved|
|Sauterne||3⁄4 Cup (12 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Cold water||1 Tablespoon|
Rub chicken well with the lemon, sprinkle with salt, let dry on rack 15 minutes.
In skillet, brown chicken in hot butter about 12 minutes.
Add wine; spoon butter/wine mixture over chicken.
Cover, simmer 30 to 40 minutes or until tender.
About 5 minutes before end of cooking time, add grapes.
Remove to platter.
Sprinkle chicken generously with paprika and keep warm.
Measure pan juices; add water if necessary to make 3/4 cup.
Skim off excess fat.
Combine cornstarch and water; add to pan juices in skillet.
Cook and stir until thickened and bubbly.
Spoon over chicken.
Garnish with lemon slices