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Chicken With Green Grapes

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  Fryer chicken 1 , cut up
  Lemon 1 , halved
  Butter/Margarine 4 Tablespoon
  Sauterne 3⁄4 Cup (12 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Paprika To Taste
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon

Rub chicken well with the lemon, sprinkle with salt, let dry on rack 15 minutes.
In skillet, brown chicken in hot butter about 12 minutes.
Add wine; spoon butter/wine mixture over chicken.
Cover, simmer 30 to 40 minutes or until tender.
About 5 minutes before end of cooking time, add grapes.
Remove to platter.
Sprinkle chicken generously with paprika and keep warm.
Measure pan juices; add water if necessary to make 3/4 cup.
Skim off excess fat.
Combine cornstarch and water; add to pan juices in skillet.
Cook and stir until thickened and bubbly.
Spoon over chicken.
Garnish with lemon slices

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3926 Calories from Fat 2471

% Daily Value*

Total Fat 275 g423.3%

Saturated Fat 95.6 g478%

Trans Fat 0 g

Cholesterol 1253.9 mg418%

Sodium 1076.3 mg44.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 4.7 g18.7%

Sugars 27 g

Protein 282 g563.4%

Vitamin A 85% Vitamin C 144.4%

Calcium 25% Iron 86.2%

*Based on a 2000 Calorie diet

Chicken With Green Grapes Recipe