You are here

Coconut Dutch Apple Pie

admin's picture
Ingredients
  Flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Tart apple slices 5 Cup (80 tbs), 1/4 inch thick
  Unbaked 9 inch pie shell 1
  Lemon juice 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Sifted flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Flaked coconut 3⁄4 Cup (12 tbs) (Baker's Angel)
Directions

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)