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Coconut Dutch Apple Pie

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  Flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Cinnamon 1 Teaspoon
  Tart apple slices 5 Cup (80 tbs), 1/4 inch thick
  Unbaked 9 inch pie shell 1
  Lemon juice 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Sifted flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Flaked coconut 3⁄4 Cup (12 tbs) (Baker's Angel)

Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1 tablespoon butter.
Bake in hot oven (425°F.) 45 minutes, or until apples are tender.
Combine 1/4 cup sugar and 1/2 cup flour.
Add melted butter and mix until crumbly.
Add coconut.
Sprinkle over baked pie.
Return to oven and bake 8 to 12 minutes longer, or until browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3195 Calories from Fat 1494

% Daily Value*

Total Fat 172 g265.1%

Saturated Fat 109.5 g547.5%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 1182.9 mg49.3%

Total Carbohydrates 374 g124.7%

Dietary Fiber 32.3 g129.1%

Sugars 175.5 g

Protein 22 g44.6%

Vitamin A 36% Vitamin C 2661.2%

Calcium 78% Iron 34.2%

*Based on a 2000 Calorie diet

Coconut Dutch Apple Pie Recipe