Swiss Whipped Cream Nut Loaf
|Heavy cream||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon peel||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Golden raisins||1 Cup (16 tbs), plumped|
|Sifted all-purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
Serving size: Complete recipe
Calories 3750 Calories from Fat 1509
% Daily Value*
Total Fat 170 g262.2%
Saturated Fat 63.2 g316.2%
Trans Fat 0 g
Cholesterol 540.3 mg180.1%
Sodium 1262.1 mg52.6%
Total Carbohydrates 519 g173.1%
Dietary Fiber 24.7 g98.8%
Sugars 298.9 g
Protein 59 g117.8%
Vitamin A 75.5% Vitamin C 21.9%
Calcium 94.2% Iron 104.9%
*Based on a 2000 Calorie diet