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Swiss Whipped Cream Nut Loaf

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Egg 1
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Golden raisins 1 Cup (16 tbs), plumped
  Sifted all-purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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