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Irish Soda Bread With Currants

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Ingredients
  Sifted all purpose flour 4 Cup (64 tbs)
  Sugar 2 Tablespoon
  Baking soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dried currants 2⁄3 Cup (10.67 tbs), plumped
  White vinegar 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

Mix flour, sugar, baking soda, and salt in a bowl.
Cut in the butter with pastry blender or two knives until particles resemble rice kernels.
Lightly mix in currants.
Mix vinegar and milk.
Add half of the liquid to dry ingredients; blend quickly.
Add remaining liquid and stir only until blended.
Turn dough onto floured surface.
Lightly knead dough about 10 times and shape into a round loaf.
Place on greased baking sheet.
Bake at 375°F 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2686 Calories from Fat 510

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 33.9 g169.5%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 5755.6 mg239.8%

Total Carbohydrates 479 g159.6%

Dietary Fiber 18.6 g74.3%

Sugars 93.5 g

Protein 62 g124.9%

Vitamin A 33.8% Vitamin C 5.8%

Calcium 41% Iron 143%

*Based on a 2000 Calorie diet

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Irish Soda Bread With Currants Recipe