Irish Soda Bread With Currants
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dried currants||2⁄3 Cup (10.67 tbs), plumped|
|White vinegar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Mix flour, sugar, baking soda, and salt in a bowl.
Cut in the butter with pastry blender or two knives until particles resemble rice kernels.
Lightly mix in currants.
Mix vinegar and milk.
Add half of the liquid to dry ingredients; blend quickly.
Add remaining liquid and stir only until blended.
Turn dough onto floured surface.
Lightly knead dough about 10 times and shape into a round loaf.
Place on greased baking sheet.
Bake at 375°F 35 to 40 minutes.