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Can Can Stroganoff

Canadian.Recipes's picture
  Boneless beef 2 Pound (Sirloin)
  Flour 1⁄3 Cup (5.33 tbs)
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Canned condensed beef broth 10 1⁄2 Ounce
  Canned onion soup 10 1⁄2 Ounce
  Canned sliced broiled mushrooms 3 Ounce, drained (Reserve Liquid)
  Dairy sour cream 1 Cup (16 tbs)
  Tabasco 5 Drop

Cut meat into 2x1/2x1/2-inch strips.
Coat with a mixture of the flour, monosodium glutamate, salt, and pepper.
Heat butter in a large heavy skillet over low heat; add the meat and brown slowly and evenly on all sides.
Add the beef broth, onion soup, and reserved mushroom liquid; cook and stir until boiling.
Reduce heat, cover, and simmer 20 to 25 minutes, or until meat is tender.
Stir in the mushrooms and heat thoroughly; remove skillet from heat.
Combine the sour cream and Tabasco and add in small amounts to the meat in skillet, stirring vigorously after each addition.
Return to heat; cook and stir over low heat until thoroughly heated.
Turn into a warm serving dish.

Recipe Summary

Side Dish

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