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Chocolate Party Meringue Pie

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Ingredients
  Chocolate pudding and pie filling 10 Ounce (1 Jell O Package)
  Firmly packed brown sugar 2 Tablespoon
  Unsweetened chocolate square 1⁄2 (Baker's Brand)
  Milk 2 Cup (32 tbs)
  Egg yolks 2
  Butter/Margarine 2 Tablespoon
  Pie shell 1 , baked
  Egg whites 2
  Granulated sugar 4 Tablespoon
Directions

Combine pie filling mix, brown sugar, chocolate, and 1/4 cup of the milk in saucepan.
Add egg yolks and blend well.
Then add remaining 1 3/4 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Blend in butter.
Cool about 5 minutes, stirring once or twice.
Pour into pie shell.
Beat egg whites until foamy throughout.
Add granulated sugar gradually, 2 tablespoons at a time, beating well after each addition.
Then continue beating until meringue stands in stiff peaks.
Pile on filling and spread to edge of pie crust.
Bake in hot oven (425°F.) 5 to 10 minutes, or until delicately browned.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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