Pie or Pudding Meringue
|Vanilla extract/Lemon extract- 1/4 teaspoon||1⁄4 Teaspoon|
1.Start by preheating the oven to 350F degrees
2.Beat egg whites until stiff, add sugar gradually and continue beating until the mixture is fine grained and will hold its shape.
3.Add salt and vanilla and bake as directed.
4.Add sugar to unbeaten egg whites and beat mixture until stiff.
5.Add salt and vanilla
6.Bake in the oven until brown
7.Serve with cream