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Pie Or Pudding Meringue

Lucy's picture
The pie or pudding meringue is a vanilla flavored meringue made with egg whites and sugar. Used as desired with a dessert of choice, this pie or pudding meringue is a baked meringue and can be topped over the dessert before baking them.
Ingredients
  Egg whites 2
  Sugar 4 Tablespoon
  Grains To Taste
  Vanilla extract/Lemon extract- 1/4 teaspoon 1⁄4 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Beat egg whites until stiff, add sugar gradually and continue beating until the mixture is fine grained and will hold its shape.
3.Add salt and vanilla and bake as directed.
4.Add sugar to unbeaten egg whites and beat mixture until stiff.
5.Add salt and vanilla
6.Bake in the oven until brown
SERVING
7.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg White
Servings: 
2

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1 Comment

Anonymous's picture
Must meringue be baked, after whipping into stiff peaks?