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Danish Coffee Ring

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Danish Coffee Ring is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious recipe; I am sure you would love to try this Danish Coffee Ring.
Ingredients
  Cake compressed yeast 1
  Lukewarm water 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs), scalded
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1 , slightly beaten
  Vanilla 1⁄2 Teaspoon
  Grated lemon peel 1 Teaspoon
  All purpose flour 3 Cup (48 tbs), sifted
  Butter 2 Tablespoon, melted
  Raisins 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Sugar 1⁄3 Cup (5.33 tbs)
  Teaspoons/1.5 teaspoon cinnamon 1⁄2 Teaspoon
Directions

Soften yeast in lukewarm water.
Combine next 4 ingredients; cool to lukewarm.
Add the egg.
Add vanilla, lemon peel, and 7 cup of the flour; beat well.
Stir in softened yeast; mix well.
Add remaining flour to make a smooth, soft dough.
Knead on floured surface till smooth and elastic.
Place in greased bowl, turning once to grease surface of dough.
Cover and let rise till double, about 1 1/2 hours.
Punch down.
Let rest, covered, 10 minutes.
Roll to 21x7 inches, 1/4 inch thick.
Brush with melted butter.
Combine remaining ingredients; spread on dough.
Roll from long edge; seal.
Shape ring on greased cooky sheet.
With scissors, snip almost to center at 1 inch intervals.
Pull sections apart; twist slightly.
Cover, let rise till double, about 50 minutes.
Bake at 375° for 20 minutes.
Frost with Icing: Mix 1 cup sifted confectioners' sugar, 4 teaspoons milk, 1/2 teaspoon vanilla, and dash salt.

Recipe Summary

Course: 
Side Dish
Method: 
Baked

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3231 Calories from Fat 1005

% Daily Value*

Total Fat 115 g177.4%

Saturated Fat 34.6 g172.8%

Trans Fat 6.8 g

Cholesterol 287.3 mg95.8%

Sodium 1115.5 mg46.5%

Total Carbohydrates 496 g165.4%

Dietary Fiber 22 g87.8%

Sugars 179.8 g

Protein 65 g129.3%

Vitamin A 22.2% Vitamin C 14.2%

Calcium 41.9% Iron 126.1%

*Based on a 2000 Calorie diet

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Danish Coffee Ring Recipe