Swiss Cheese Fondue
|French bread loaf||1 Pound (About 1 Piece)|
|Corn starch||1 Tablespoon|
|Garlic||1 Clove (5 gm), halved|
|Neuchatel wine/Dry white wine||2 Cup (32 tbs)|
|Natural swiss cheese||1 Pound, shredded|
|Ground black pepper||To Taste|
|Ground nutmeg||To Taste|
Cut bread into bite-size pieces each having at least one crusty side; set aside.
Mix cornstarch and kirsch in a small bowl; set aside.
Rub the inside of a 2-quart flame-resistant casserole or porcelain-finished saucepan with cut surface of garlic.
Pour in wine; place over medium heat until wine is about to simmer (do not boil).
Add the shredded cheese in small amounts to the hot wine, stirring constantly until cheese is melted.
Heat cheese-wine mixture until bubbly.
Blend in the cornstarch mixture and continue stirring while cooking 5 minutes, or until fondue begins to bubble; add seasoning.
Spear bread with forks to use for dipping.
Keep the fondue gently bubbling throughout serving time.
Serving size: Complete recipe
Calories 3812 Calories from Fat 1233
% Daily Value*
Total Fat 139 g213.4%
Saturated Fat 85 g424.8%
Trans Fat 0 g
Cholesterol 417.3 mg139.1%
Sodium 2617.8 mg109.1%
Total Carbohydrates 348 g116%
Dietary Fiber 16.9 g67.7%
Sugars 11.7 g
Protein 172 g344.5%
Vitamin A 75.4% Vitamin C 3%
Calcium 380.4% Iron 104.1%
*Based on a 2000 Calorie diet