Easy Ham 'n Swiss Pie
|Cubed cooked smoked boneless ham||1 1⁄2 Cup (24 tbs)|
|Shredded swiss cheese||4 Ounce|
|Chopped green onion/Chopped onion||1⁄4 Cup (4 tbs)|
|Original bisquick mix||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Tomato||1 , sliced|
|Green bell pepper||To Taste, cut into rings|
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
High Altitude (3500-6500 ft) No changes.