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Easy Ham 'n Swiss Pie

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It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Ingredients
  Cubed cooked smoked boneless ham 1 1⁄2 Cup (24 tbs)
  Shredded swiss cheese 4 Ounce
  Chopped green onion/Chopped onion 1⁄4 Cup (4 tbs)
  Original bisquick mix 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2
  Tomato 1 , sliced
  Green bell pepper To Taste, cut into rings
Directions

1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
High Altitude (3500-6500 ft) No changes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Cheese, Milk Product, Vegetable
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

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