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Lecso

Goulash.Chefs's picture
Ingredients
  Green paprika 2 Pound
  Fresh tomatoes 1 1⁄2 Pound
  Lard 2 1⁄2 Ounce
  Onions 5 Ounce
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Streaky bacon 1 Ounce
Directions

Scald the tomatoes, skin and quarter.
Core the green paprikas and cut lengthwise into strips.
Dice bacon, fry in lard till golden brown, add finely chopped onions, stir for a minute, add paprika and then green paprika and tomatoes.
Stew over a slow fire.
If the paprikas are too hot, scald them first.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3547 Calories from Fat 1718

% Daily Value*

Total Fat 199 g306.5%

Saturated Fat 51.1 g255.7%

Trans Fat 0 g

Cholesterol 87.3 mg29.1%

Sodium 2746.9 mg114.5%

Total Carbohydrates 547 g182.3%

Dietary Fiber 350.8 g1403.1%

Sugars 118 g

Protein 146 g291.6%

Vitamin A 9709.3% Vitamin C 1239.5%

Calcium 171.2% Iron 1204.3%

*Based on a 2000 Calorie diet

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Lecso Recipe