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Lecso

Goulash.Chefs's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Leco_e-citizen.jpg">Image Credit</a></p>
Ingredients
  Green paprika 2 Pound
  Fresh tomatoes 1 1⁄2 Pound
  Lard 2 1⁄2 Ounce
  Onions 5 Ounce
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Streaky bacon 1 Ounce
Directions

Scald the tomatoes, skin and quarter.
Core the green paprikas and cut lengthwise into strips.
Dice bacon, fry in lard till golden brown, add finely chopped onions, stir for a minute, add paprika and then green paprika and tomatoes.
Stew over a slow fire.
If the paprikas are too hot, scald them first.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

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