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Swedish Fried Smelts

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Svenskie Smelt Fry is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Svenskie Smelt Fry, you will always crave for some more.
Ingredients
  Smelts/Any other small fish 20 Medium, frozen (About 1 Pound, Fresh Or Frozen)
  Canned anchovy fillets 2 Ounce
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Cooking oil 3 Tablespoon
  Rye bread slice 4 , crusts removed and toasted
  Svenskie sauce 1 Tablespoon
  Dill sprigs 1 Tablespoon (Used For Garnishing)
  Lemon twists 2 (Used For Garnishing)
Directions

Thaw fish if frozen.
Remove heads; clean; bone.
Drain anchovies; reserve oil for sauce.
Cut in half lengthwise; place 1/2 anchovy inside each fish.
Sprinkle with salt and pepper; roll in flour.
In large skillet heat butter and cooking oil to moderate temperature.
Add fish; fry until crisp.
Place 5 fish on each slice of rye toast; spoon sauce over smelt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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