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Swedish Fried Smelts

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Svenskie Smelt Fry is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Svenskie Smelt Fry, you will always crave for some more.
  Smelts/Any other small fish 20 Medium, frozen (About 1 Pound, Fresh Or Frozen)
  Canned anchovy fillets 2 Ounce
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Cooking oil 3 Tablespoon
  Rye bread slice 4 , crusts removed and toasted
  Svenskie sauce 1 Tablespoon
  Dill sprigs 1 Tablespoon (Used For Garnishing)
  Lemon twists 2 (Used For Garnishing)

Thaw fish if frozen.
Remove heads; clean; bone.
Drain anchovies; reserve oil for sauce.
Cut in half lengthwise; place 1/2 anchovy inside each fish.
Sprinkle with salt and pepper; roll in flour.
In large skillet heat butter and cooking oil to moderate temperature.
Add fish; fry until crisp.
Place 5 fish on each slice of rye toast; spoon sauce over smelt.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 917

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 32.8 g163.9%

Trans Fat 0 g

Cholesterol 518.7 mg172.9%

Sodium 4760.5 mg198.4%

Total Carbohydrates 101 g33.6%

Dietary Fiber 9.9 g39.8%

Sugars 5.4 g

Protein 124 g247.3%

Vitamin A 51.6% Vitamin C 65%

Calcium 61.4% Iron 74.9%

*Based on a 2000 Calorie diet

Swedish Fried Smelts Recipe