Lemon Lime Meringue Pie
|Lemon-lime carbonated beverage||14 Ounce (Two Bottles Of 7 Ounce Each)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 Teaspoon|
|9 inch baked pie shell||1|
|Meringue||1 Cup (16 tbs)|
Heat lemon-lime carbonated beverage to boiling.
Combine the 3/4 cup sugar, cornstarch, flour, and salt in a saucepan; add the hot beverage slowly, stirring until blended.
Bring to boiling over medium heat, stirring constantly.
Reduce heat; stir and cook 10 minutes.
Beat egg yolks and 1/3 cup sugar together.
Stir about 1/2 cup of hot mixture into the egg yolks.
Then blend into mixture in saucepan.
Add lemon and lime juices and cook over low heat until thickened, stirring constantly.
Remove from heat; stir in lemon peel and butter.
Turn filling into pie shell; cool slightly.
Top with meringue and bake as directed in meringue recipe.