|Cream of tartar||3⁄4 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Custard filling||1 Tablespoon|
|Cherry cinnamon sauce||1 Tablespoon|
Beat egg whites with salt and cream of tartar until frothy.
Gradually add sugar, continuing to beat until stiff peaks are formed and sugar is dissolved.
Shape meringue shells with a spoon or force through a pastry bag and tube onto a baking sheet lined with unglazed paper.
Bake at 250Â°F 1 hour.
Transfer meringues from paper to wire racks to cool.
When ready to serve, spoon Custard Filling into meringue shells and top with Cherry-Cinnamon Sauce.
Serving size: Complete recipe
Calories 1279 Calories from Fat 5
% Daily Value*
Total Fat 0.6 g0.92%
Saturated Fat 0.15 g0.76%
Trans Fat 0 g
Cholesterol 1.2 mg0.4%
Sodium 780.1 mg32.5%
Total Carbohydrates 309 g103%
Dietary Fiber 0.01 g0.03%
Sugars 305.3 g
Protein 19 g38.4%
Vitamin A 0.2% Vitamin C 0.2%
Calcium 2.4% Iron 1.9%
*Based on a 2000 Calorie diet