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Meringues

Canadian.Recipes's picture
Ingredients
  Egg whites 6
  Salt 1⁄4 Teaspoon
  Cream of tartar 3⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Custard filling 1 Tablespoon
  Cherry cinnamon sauce 1 Tablespoon
Directions

Beat egg whites with salt and cream of tartar until frothy.
Gradually add sugar, continuing to beat until stiff peaks are formed and sugar is dissolved.
Shape meringue shells with a spoon or force through a pastry bag and tube onto a baking sheet lined with unglazed paper.
Bake at 250°F 1 hour.
Transfer meringues from paper to wire racks to cool.
When ready to serve, spoon Custard Filling into meringue shells and top with Cherry-Cinnamon Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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