Tomato Soup Ukrainian Style
|Beef bones||2 Large|
|Carrot||1 Large, finely chopped|
|Onion||1 Large, finely chopped|
|Shredded cabbage||1 Cup (16 tbs)|
|Beef stock||4 Cup (64 tbs) (Use Basic Variety)|
|Ripe tomatoes||2 Pound, skinned|
|Freshly ground pepper||1⁄2 Teaspoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Boiled rice||1 Cup (16 tbs)|
Combine bones, carrot, onion, cabbage, and stock in soup kettle; bring to boil.
Reduce heat; simmer 1 hour, skimming surface occasionally.
Chop tomatoes; add to soup.
Stir in seasonings; simmer 45 minutes.
Pour soup into blender or food processor container; process until pureed.
Return to kettle; place over low heat.
Blend flour with sour cream; stir into soup.
Bring just to boil.
Spoon rice into 4 soup bowls; ladle soup over rice; sprinkle with chopped dill or parsley, if desired.
Serving size: Complete recipe
Calories 1271 Calories from Fat 433
% Daily Value*
Total Fat 49 g75.9%
Saturated Fat 27.4 g137%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 6082.3 mg253.4%
Total Carbohydrates 176 g58.6%
Dietary Fiber 22 g88%
Sugars 61.1 g
Protein 44 g88.6%
Vitamin A 419.8% Vitamin C 284.6%
Calcium 56.7% Iron 63.6%
*Based on a 2000 Calorie diet