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Tomato Soup Ukrainian Style

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  Beef bones 2 Large
  Carrot 1 Large, finely chopped
  Onion 1 Large, finely chopped
  Shredded cabbage 1 Cup (16 tbs)
  Beef stock 4 Cup (64 tbs) (Use Basic Variety)
  Ripe tomatoes 2 Pound, skinned
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Boiled rice 1 Cup (16 tbs)

Combine bones, carrot, onion, cabbage, and stock in soup kettle; bring to boil.
Reduce heat; simmer 1 hour, skimming surface occasionally.
Chop tomatoes; add to soup.
Stir in seasonings; simmer 45 minutes.
Remove bones.
Pour soup into blender or food processor container; process until pureed.
Return to kettle; place over low heat.
Blend flour with sour cream; stir into soup.
Bring just to boil.
Spoon rice into 4 soup bowls; ladle soup over rice; sprinkle with chopped dill or parsley, if desired.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 6082.3 mg253.4%

Total Carbohydrates 176 g58.6%

Dietary Fiber 22 g88%

Sugars 61.1 g

Protein 44 g88.6%

Vitamin A 419.8% Vitamin C 284.6%

Calcium 56.7% Iron 63.6%

*Based on a 2000 Calorie diet

Tomato Soup Ukrainian Style Recipe