You are here

Beef Stroganoff With Onion And Mushrooms

Canadian.Recipes's picture
Beef Stroganoff is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Beef Stroganoff recipe and pamper your taste buds.
Ingredients
  Boneless beef 2 Pound, cut in 2 x 1/4 x 1/4 inch strips (Use Either Tenderloin, Sirloin, Or Rib)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Beef broth 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced lengthwise
  Dairy sour cream 1 Cup (16 tbs)
  Tomato paste 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Coat meat strips evenly with a mixture of the flour, salt, monosodium glutamate, and pepper.
Heat 1/3 cup butter in a large heavy skillet.
Add meat strips and onion.
Brown on all sides over medium heat, turning occasionally.
Add the broth; cover and simmer about 20 minutes.
Heat 3 tablespoons butter in a skillet over medium heat.
Add mushrooms and cook until lightly browned and tender.
Add mushrooms to the meat and remove skillet from heat.
Blending well after each addition, add a mixture of the sour cream, tomato paste, and Worcestershire sauce in small amounts.
Return to heat.
Continue cooking over low heat, stirring constantly, until thoroughly heated (do not boil).

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

Rate It

Your rating: None
4.382145
Average: 4.4 (14 votes)