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Basic Meringues

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This Basic Meringues is absolutely delightful to pep up family get together. Enjoy as a dessert, the Basic Meringues is sure to catch you by surprise and get you hooked to it.
Ingredients
  Egg whites 5 Large
  Extra fine sugar 1 Cup (16 tbs)
Directions

Beat egg whites in large mixing bowl with electric mixer at high speed 5 minutes or until stiff but not dry.
Sprinkle 1/4 cup sugar over egg whites; beat 3 minutes.
Sprinkle remaining sugar, 1 tablespoon at a time, over egg-white mixture; fold in gently but thoroughly, using rubber spatula.
Drop by heaping tablespoonfuls, 2 inches apart, onto oiled brown paper over cookie sheets.
Bake in preheated 250°F oven 55 minutes.
Take from oven; immediately remove from paper onto cooling racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Poultry

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4.176665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 240.7 mg10%

Total Carbohydrates 201 g67%

Dietary Fiber 0 g

Sugars 200.9 g

Protein 16 g31.6%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.76%

*Based on a 2000 Calorie diet

Basic Meringues Recipe