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  Kohlrabi 4 Pound
  Lard 1 Ounce
  Flour 2 Ounce
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Milk 2 Tablespoon
  Black pepper 1 Pinch
  Parsley bunch 1 Small

Dice cleaned kohlrabi and cook in boiling salted water.
Make a light roux of lard and flour, adding black pepper; mix it with cold water.
When the kohlrabi is tender, thicken with the roux, put in the sour cream and bring to boil.
In summer time fresh tomatoes and green peppers may be added, or, if preferred, a bunch of finely chopped fresh dill.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 285

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 2314.9 mg96.5%

Total Carbohydrates 163 g54.3%

Dietary Fiber 67.1 g268.2%

Sugars 53.9 g

Protein 38 g75.6%

Vitamin A 15.7% Vitamin C 1877.9%

Calcium 48.4% Iron 56.5%

*Based on a 2000 Calorie diet

Kohlrabi Recipe