Hungarian Stippled Trout
|Potatoes||1 3⁄4 Pound|
|Parsley bunch||1 Small|
|Paprika||To Taste (Red Colored)|
Salt the cleaned trout.
Mix the flour with some red paprika.
Cut the peeled potatoes and cook in salted water, timing them so that they are ready.
Remove the stalks of the parsley, wash and squeeze it out and chop.
A quarter of an hour before serving heat 3 oz.
of butter in a large saucepan, and put in the trout, first rolling them in the flour and paprika.
Fry on both sides and then put in a hot oven and cook a further few mins.
Serving size: Complete recipe
Calories 3006 Calories from Fat 1292
% Daily Value*
Total Fat 145 g223.2%
Saturated Fat 57 g284.9%
Trans Fat 0 g
Cholesterol 840.6 mg280.2%
Sodium 1035.8 mg43.2%
Total Carbohydrates 169 g56.2%
Dietary Fiber 18.6 g74.6%
Sugars 6.4 g
Protein 255 g510.7%
Vitamin A 68.3% Vitamin C 273.9%
Calcium 61.1% Iron 138%
*Based on a 2000 Calorie diet