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Swiss Cheese Squares

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Ingredients
  All purpose white flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Sourdough starter 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1 Cup (16 tbs)
  Egg 1 , beaten
  Poppy seeds 3 Tablespoon
Directions

Combine flour, baking powder, baking soda, and salt.
Cut in shortening until mixture resembles dry cornmeal.
Add sourdough starter and enough milk to form soft dough that cleans side of bowl.
Add Swiss cheese; knead lightly into dough.
Pat or roll dough to 1/2 inch thick.
Cut into squares, using serrated knife or cookie cutter.
Brush tops with beaten egg.
Sprinkle with poppy seeds.
Place squares on ungreased cookie sheet.
Bake in preheated 450°F oven 10 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Party

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