Swiss Cheese Squares
|All purpose white flour||2 Cup (32 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sourdough starter||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Grated swiss cheese||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Poppy seeds||3 Tablespoon|
Combine flour, baking powder, baking soda, and salt.
Cut in shortening until mixture resembles dry cornmeal.
Add sourdough starter and enough milk to form soft dough that cleans side of bowl.
Add Swiss cheese; knead lightly into dough.
Pat or roll dough to 1/2 inch thick.
Cut into squares, using serrated knife or cookie cutter.
Brush tops with beaten egg.
Sprinkle with poppy seeds.
Place squares on ungreased cookie sheet.
Bake in preheated 450Â°F oven 10 minutes or until golden brown.
Serving size: Complete recipe
Calories 2133 Calories from Fat 1144
% Daily Value*
Total Fat 131 g200.9%
Saturated Fat 43.3 g216.4%
Trans Fat 9 g
Cholesterol 326.3 mg108.8%
Sodium 3958.4 mg164.9%
Total Carbohydrates 170 g56.6%
Dietary Fiber 19.4 g77.6%
Sugars 3.8 g
Protein 76 g152.4%
Vitamin A 25.6% Vitamin C 0.88%
Calcium 262.2% Iron 95.9%
*Based on a 2000 Calorie diet