Hungarian Goulash En Casserole
|Bacon fat||2 Tablespoon (Adjust Quantity As Needed)|
|Brown stock||1 1⁄2 Pint|
|Potato balls||1 Pint|
|Carrot slices||1 Cup (16 tbs)|
|Sliced turnip||1 Cup (16 tbs)|
1.Start by preheating the oven to 350F degrees
2.Slice the onion and cut the raw veal in cubes.
3.Cook together in a little bacon fat, until brown.
4.Transfer to casserole, pour over it the brown stock and season with pepper and paprika.
5.Place in moderate oven (3 50Â° F.).
6.Add more fat to that in the frying pan and brown in this the potato balls, small onions, and slices of carrot and turnip.
7.Add the vegetables and salt to the casserole when the meat is partly cooked.
8.Finish the cooking, adding more stock if necessary.
9.This dish should cook two hours.
10.Serve with rice