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Meringue

Canadian.Recipes's picture
Ingredients
  Egg whites 3
  Sugar 6 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Beat egg whites with salt until frothy; gradually add sugar, beating constantly until stiff peaks are formed.
Pile meringue lightly over pie filling.
Swirl with back of spoon; seal meringue to edge of crust.
Bake at 350°F about 15 minutes, or until meringue is delicately browned.
Or, if serving pie soon after baking, bake at 450°F about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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