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Belgian Christmas Cookies

Canadian.Recipes's picture
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Almond extract 1 Teaspoon
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Eggs 2
  Sifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Finely chopped almonds 1⁄2 Cup (8 tbs), unblanched
  Ground cinnamon 1⁄2 Teaspoon
  Red sugar 2 Teaspoon
  Sugar 2 Teaspoon (Green Colored)
Directions

Cream butter with extract; add brown sugar gradually, creaming until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition.
Turn into a greased 15x10x1-inch jelly roll pan and spread evenly to edges.
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
Bake at 375°F 10 to 12 minutes.
Cut into bars while still warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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