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Ham Hocks In Sauerkraut Polish Style

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Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. Must catch it
Ingredients
  Ham hocks 3 Large
  Sauerkraut 2 Cup (32 tbs)
  Onion 1 Large, sliced into thin rings
  Granulated sugar 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
Directions

Cover ham with water.
Simmer 1 hour; drain.
Add sauerkraut, onion, sugar, and pepper; return to heat.
Simmer 1 1/2 to 2 hours, until meat falls off bone.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Everyday

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