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Ham Hocks In Sauerkraut Polish Style

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Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. Must catch it
  Ham hocks 3 Large
  Sauerkraut 2 Cup (32 tbs)
  Onion 1 Large, sliced into thin rings
  Granulated sugar 1 Tablespoon
  Black pepper 1⁄4 Teaspoon

Cover ham with water.
Simmer 1 hour; drain.
Add sauerkraut, onion, sugar, and pepper; return to heat.
Simmer 1 1/2 to 2 hours, until meat falls off bone.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7383 Calories from Fat 5149

% Daily Value*

Total Fat 572 g880.3%

Saturated Fat 166.9 g834.5%

Trans Fat 0 g

Cholesterol 1309.5 mg436.5%

Sodium 4628.5 mg192.9%

Total Carbohydrates 177 g59.1%

Dietary Fiber 13.9 g55.5%

Sugars 57.1 g

Protein 411 g821.8%

Vitamin A 1.2% Vitamin C 108.5%

Calcium 16.3% Iron 28.8%

*Based on a 2000 Calorie diet

Ham Hocks In Sauerkraut Polish Style Recipe