Swiss Cheese Pie
24 Sep 2009
Swiss Cheese Pie has a Pungent taste. The concoction of White Sauce, heavy cream, eggs, and cheese with Nutmeg and Salt and pepper gives the Swiss Cheese Pie Ostentatious taste.
|White sauce||1 1⁄2 Cup (24 tbs)|
|Heavy cream||4 Tablespoon|
|Eggs||4 , beaten|
|Grated gruyere cheese||1 1⁄2 Cup (24 tbs)|
Make pastry; chill as long as possible.
Line 9-inch pie plate.
Make White Sauce; add all other ingredients.
Season to taste; pour into pastry shell.
Bake in preheated 400Â°F oven 25 minutes.
Swiss Cheese Pie Recipe