Hungarian Veal Chops
|Paprika||1 1⁄2 Tablespoon|
|Onion/Shallot||1 Small, finely chopped|
|White wine||1⁄2 Cup (8 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
Mix 2 teaspoons paprika with salt and pepper.
Sprinkle on both sides of chops; rub in gently.
Melt 2 tablespoons butter in frying pan; cook chops about 2 minutes on each sides, until well browned.
Remove; keep warm.
Add onion to fry-pan; cook gently until tender.
Add remaining paprika; cover.
Cook 1 or 2 minutes.
Return chops to pan; add few drops wine.
Bake in preheated 350 Â°F oven about 20 minutes; place on serving dish to keep warm.
Pour wine into pan; reduce by cooking a few minutes.
Stir in cream; simmer.
Stir in remaining butter; pour over chops.
Sprinkle top with parsley.
Serving size: Complete recipe
Calories 2591 Calories from Fat 1020
% Daily Value*
Total Fat 113 g173.8%
Saturated Fat 53.5 g267.6%
Trans Fat 0 g
Cholesterol 1056.7 mg352.2%
Sodium 3208.8 mg133.7%
Total Carbohydrates 119 g39.5%
Dietary Fiber 11.2 g44.7%
Sugars 49.9 g
Protein 242 g483.8%
Vitamin A 281.7% Vitamin C 75.1%
Calcium 53.4% Iron 93.4%
*Based on a 2000 Calorie diet