|Cold water||1 Tablespoon|
|Boiling water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cream||2⁄3 Cup (10.67 tbs)|
|Peach ice cream scoop||1|
1.Soak the gelatin in the cold water and dissolve it in the boiling water.
2.Add sugar and stir until it is dissolved.
3.Add the cream.
4.When it begins to thicken, pour slowly over the beaten whites of eggs and continue beating until it is the consistency of whipped cream.
6.Line a round mold with frozen peach ice-cream and fill the center with the meringue.
7.Pack in ice and salt, and let stand three to four hours, or pack and freeze in the trays of the mechanical refrigerator.
8.Serve with cream or cheese