|Dry yeast||1 Tablespoon|
|Sugar||45 Milliliter (3 Tablespoon)|
|Warm water||125 Milliliter (1/2 Cup)|
|Eggs||2 , well beaten|
|Lukewarm milk||375 Milliliter (1 1/2 Cups)|
|All purpose flour||4 Cup (64 tbs)|
|Raisins||2 Cup (32 tbs) (Seedless)|
|Apples||3 , peeled|
|Frying oil||2 Cup (32 tbs)|
Sprinkle yeast and sugar over warm water; let stand until yeast is completely softened.
Mix with eggs, lukewarm "milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot frying oil.
Turn if necessary; some balls will turn by themselves when cooking.
Remove from oil with a straining spoon.
Sprinkle with fine sugar while still hot.
Delicious hot or cold.
May be served with coffee or hot chocolate.