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Oliebollen

Grannys.kitchen's picture
Ingredients
  Dry yeast 1 Tablespoon
  Sugar 45 Milliliter (3 Tablespoon)
  Warm water 125 Milliliter (1/2 Cup)
  Eggs 2 , well beaten
  Lukewarm milk 375 Milliliter (1 1/2 Cups)
  Vanilla 1⁄2 Teaspoon
  Salt 1 Teaspoon
  All purpose flour 4 Cup (64 tbs)
  Raisins 2 Cup (32 tbs) (Seedless)
  Apples 3 , peeled
  Frying oil 2 Cup (32 tbs)
Directions

Sprinkle yeast and sugar over warm water; let stand until yeast is completely softened.
Mix with eggs, lukewarm "milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot frying oil.
Turn if necessary; some balls will turn by themselves when cooking.
Remove from oil with a straining spoon.
Sprinkle with fine sugar while still hot.
Delicious hot or cold.
May be served with coffee or hot chocolate.

Recipe Summary

Course: 
Side Dish
Method: 
Fried

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