|Dry yeast||1 Tablespoon|
|Sugar||45 Milliliter (3 Tablespoon)|
|Warm water||125 Milliliter (1/2 Cup)|
|Eggs||2 , well beaten|
|Lukewarm milk||375 Milliliter (1 1/2 Cups)|
|All purpose flour||4 Cup (64 tbs)|
|Raisins||2 Cup (32 tbs) (Seedless)|
|Apples||3 , peeled|
|Frying oil||2 Cup (32 tbs)|
Sprinkle yeast and sugar over warm water; let stand until yeast is completely softened.
Mix with eggs, lukewarm "milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot frying oil.
Turn if necessary; some balls will turn by themselves when cooking.
Remove from oil with a straining spoon.
Sprinkle with fine sugar while still hot.
Delicious hot or cold.
May be served with coffee or hot chocolate.
Serving size: Complete recipe
Calories 7812 Calories from Fat 4354
% Daily Value*
Total Fat 470 g723.7%
Saturated Fat 89.9 g449.6%
Trans Fat 0 g
Cholesterol 460.5 mg153.5%
Sodium 2296 mg95.7%
Total Carbohydrates 800 g266.8%
Dietary Fiber 40.8 g163.1%
Sugars 326.9 g
Protein 94 g188.5%
Vitamin A 22.3% Vitamin C 48.4%
Calcium 77.4% Iron 194.2%
*Based on a 2000 Calorie diet