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Swedish Pot Roast

Canadian.Recipes's picture
I made this Swedish Pot Roast last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Swedish Pot Roast recipe for yourself!
  Butter/Margarine 2 Tablespoon
  Boneless beef pot roast 5 Pound
  Beef bouillon 1 Cup (16 tbs)
  Apple cider 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Swedish anchovy fillets 3 , drained and mashed (Reserve 1 Tablespoon Anchovy Liquid)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onions 2 , cut in 1/4 inch slices
  Allspice 1⁄2 Teaspoon
  Whole peppercorns 1⁄4 Teaspoon
  Bay leaves 2
  Water 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cream 1 Cup (16 tbs)

Heat butter in a Dutch oven or heavy saucepot and brown roast on all sides.
Add bouillon, cider, molasses, and anchovies; season meat with salt and pepper, cover with onions, and add allspice, peppercorns, and bay leaves.
Cover tightly and simmer gently, basting occasionally until meat is tender, about 3 1/2 hours.
Remove meat to a hot platter and keep warm while preparing gravy.
Strain the cooking liquid, pressing out as much of the liquid as possible; return to the Dutch oven.
Bring to boiling; stir in a blend of the water and flour.
Cook and stir 1 to 2 minutes.
Add cream gradually, stirring constantly, and heat thoroughly.
Stir in reserved anchovy liquid.

Recipe Summary

Side Dish

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Swedish Pot Roast Recipe