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Celeriac Puree

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Celeriac Puree is easy to cook. The Mustart and onion combine with pepper and salt to give the Celeriac Puree a perfect taste.
  Finely sliced celeriac 1 Pound
  Finely sliced onions 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Mustard 2 Teaspoon

Put the celeriac and onions in a dish and season with salt and pepper.
Add 2-3 tablespoons of water.
Cover and micro wave on HIGH for 5 minutes.
Stir, cover again and cook for a further 5 minutes on HIGH.
Remove the dish from the oven and leave to stand for 3 minutes.
Puree the mixture in a food processor, adding the mustard.
Taste and adjust seasoning.
This puree is the perfect accompaniment to any kind of game, particularly venison.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 859.6 mg35.8%

Total Carbohydrates 67 g22.2%

Dietary Fiber 13.5 g54.1%

Sugars 17.6 g

Protein 12 g23.6%

Vitamin A 0.2% Vitamin C 89%

Calcium 30% Iron 25.8%

*Based on a 2000 Calorie diet

Celeriac Puree Recipe