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Irish Stew Dumplings

Lucy's picture
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Bacon drippings 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1.In a kettle, sift dry ingredients together
2.Now cut in fat and add milk to make a drop batter
3.Drop by spoonfuls over top of stew
4.Cover kettle and let dumplings steam 15 minutes without lifting cover
5.Make sure the stew should be kept boiling
SERVING
6.Serve with green beans or boiled cabbage

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 8.2 mg2.7%

Sodium 916.6 mg38.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1.7 g6.8%

Sugars 3.1 g

Protein 8 g16.6%

Vitamin A 1.2% Vitamin C

Calcium 44.2% Iron 19.4%

*Based on a 2000 Calorie diet

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Irish Stew Dumplings Recipe