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Borscht

Lucy's picture
Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to.
Ingredients
  Beets 1 Bunch (100 gm)
  Tomatoes 1 Cup (16 tbs) (Fresh Or Canned)
  Water 4 Cup (64 tbs)
  Onion 1 Small
  Beef breast 1⁄2 Pound
  Lemon juice 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 4
Directions

GETTING READY
1.Start by cutting and shaving off the beets and then cut them into long strips. Also cut the onion and meat into small pieces

MAKING
2.Take the strainer, and strain the tomatoes, over the beets, make sure no seeds from the tomatoes pass through the strainer
3.Add water to the tomato and beet mixture
4.In a pan, containing tomato and beet mixture, add the chopped onion and meat to it, simmer for 30 minutes.
5.Now add lemon juice, sugar, and salt to the pan
6.Boil the ingredients for more 30 minutes
7.Meanwhile, beat the eggs and add salt to it
8.Now add the beaten eggs to the hot borscht, little by little, keep stirring well to prevent the egs from separating

SERVING
9.Serve with bread or cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.38125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 246.6 mg82.2%

Sodium 244.9 mg10.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.8 g7.2%

Sugars 17.2 g

Protein 19 g38.2%

Vitamin A 13% Vitamin C 18.8%

Calcium 4.5% Iron 13.6%

*Based on a 2000 Calorie diet

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Borscht Recipe