Belgian Endive With Yogurt Dipping Sauce is a yummy dish that offers an exquisite palette of flavors. The delicious Belgian Endive With Yogurt Dipping Sauce has the potential to enslave anyone. Try it for yourself to understand what I am talking about.
Combine all ingredients except endive in food processor or blender and blend until smooth.
Refrigerate 2 to 3 days.
Morning before serving, separate and rinse endive leaves and assemble platter.
Reserve some dip for refills.
Cover platter with plastic wrap and chill.