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Welsh Rarebit

Lucy's picture
Ingredients
  Butter 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Sharp cheese 1⁄2 Pound, grated
  Ginger ale 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
Directions

MAKING
1.In a saucepan, melt butter and add seasonings and cheese
2.Now stir in double boiler until cheese is soft
3.Add ginger ale, then add egg
4.Cook until thick
SERVING
5.Serve with an egg

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheddar Cheese
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
2

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