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Welsh Rarebit

Lucy's picture
Ingredients
  Butter 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Sharp cheese 1⁄2 Pound, grated
  Ginger ale 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
Directions

MAKING
1.In a saucepan, melt butter and add seasonings and cheese
2.Now stir in double boiler until cheese is soft
3.Add ginger ale, then add egg
4.Cook until thick
SERVING
5.Serve with an egg

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Cheddar Cheese
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
2

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4.332355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 610 Calories from Fat 411

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 1277.4 mg53.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.49 g2%

Sugars 5.8 g

Protein 31 g63%

Vitamin A 47.2% Vitamin C 2%

Calcium 82.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Welsh Rarebit Recipe