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Russian Pork Chop Casserole

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Ingredients
  Diced potatoes 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced button mushrooms 1⁄4 Pound
  Butter 2 Tablespoon
  Garlic salt 1 Teaspoon
  Pork loin chops 4
  Sour cream 2⁄3 Cup (10.67 tbs) (Creme Fraiche)
  Salt To Taste
  Pepper To Taste
  Chopped parsley 2 Tablespoon
Directions

Put the potatoes, onions and mushrooms in a bowl with the butter and cook on HIGH for 8 minutes, stirring twice.
Season with the garlic salt.
Heat a browning dish for 6-8 minutes, following the manufacturer's instructions.
Add the chops and cook on HIGH for 4 minutes.
Turn and cook for a further 4 minutes.
Pour over the potato mixture and the cream.
Cover and heat on HIGH for 5-6 minutes.
Taste and adjust the seasoning.
Sprinkle with the chopped parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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