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Russian Pork Chop Casserole

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  Diced potatoes 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced button mushrooms 1⁄4 Pound
  Butter 2 Tablespoon
  Garlic salt 1 Teaspoon
  Pork loin chops 4
  Sour cream 2⁄3 Cup (10.67 tbs) (Creme Fraiche)
  Salt To Taste
  Pepper To Taste
  Chopped parsley 2 Tablespoon

Put the potatoes, onions and mushrooms in a bowl with the butter and cook on HIGH for 8 minutes, stirring twice.
Season with the garlic salt.
Heat a browning dish for 6-8 minutes, following the manufacturer's instructions.
Add the chops and cook on HIGH for 4 minutes.
Turn and cook for a further 4 minutes.
Pour over the potato mixture and the cream.
Cover and heat on HIGH for 5-6 minutes.
Taste and adjust the seasoning.
Sprinkle with the chopped parsley

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 852

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 46.7 g233.5%

Trans Fat 0.4 g

Cholesterol 457 mg152.3%

Sodium 2897 mg120.7%

Total Carbohydrates 109 g36.3%

Dietary Fiber 14.2 g56.8%

Sugars 10.2 g

Protein 112 g224%

Vitamin A 83.8% Vitamin C 81%

Calcium 32.2% Iron 60.8%

*Based on a 2000 Calorie diet

Russian Pork Chop Casserole Recipe